EU says genetically modified food is safer
The European Commission published a study on the safety of GMOs on 9 October, suggesting that biotech crops may be safer than regular food. The biosafety report is based on the findings of 81 research projects financed by the EU over the last 15 years on genetically modified crops and products made from them.
The European Commission published a study on the safety of GMOs on 9 October, suggesting that biotech crops may be safer than regular food. The biosafety report is based on the findings of 81 research projects financed by the EU over the last 15 years on genetically modified crops and products made from them.
