New Zealand study questions nutritional superiority of organic food
Researchers from the University of Otago (New Zealand) reviewed about 100 international food studies and concluded that there is no evidence that organically grown foods are healthier or tastier than those grown using chemicals.
Researchers from the University of Otago (New Zealand) reviewed about 100 international food studies and concluded that there is no evidence that organically grown foods are healthier or tastier than those grown using chemicals.
